OJAI VALLEY BEERS

Tasters - Pints - 1 Liter Tankards -32oz & 64oz Grolwer Fills

Ranchero - ON TAP
Type: Vienna Lager via Mexico
Moderately Carbonated, toasted malts, with pronounced U.S. noble hop flavor and bitterness. Dry hopped with US Tettnang Hops. 
ABV: 5.1%

Dubbel Date - ON TAP
Type: Barrel Aged Strong Ale
Brandy Barrel Aged, Medium Carbonation, Moderately sweet, Oats, Wheat, and Toasted Malts, fermented with California Medjool Dates.
ABV: 9%

White Pixie - ON TAP
Type: Wheat Ale
Moderately Carbonated, Light bodied, Pale Malt, Raw Wheat, Oats, Pixie Tangerine Zest, Orchard Blossoms.
ABV: 6.3%

Sugar Bush - ON TAP
Type: Sumac IPA
Medium Carbonation, Dry, Pale and Carmel malts, US MOSAIC HOPS, complimented by the sweet lemony flavor of Rhus Ovata (Sugar Bush) Sumac.
ABV: 6.7%

Arbolada - ON TAP
Type: Black Lager
Moderately Carbonated, Light bodied with  dark roasted malt flavors, and a hint of spicy oaky vanilla.
ABV: 5.8%

Cozy Dell - ON TAP
Type: Strong Dark Ale
High Gravity  Full Bodied Ale, Brewed with Wild Foraged Fennel Seed and Mexican Vanilla Bean. medium Carbonation.
ABV: 8%

White IPA - ON TAP (Tuesday Jan. 16th 2018)
Type: White IPA
Moderately Carbonated, light malts, Oats, Organic Lemons, Hopped with Mosaic, Amarillo, and Glacier. 
ABV: 7.%

IN PRODUCTION NOW

Buckwheat Honey/Grapefruit
Type: Kettle Sour
light ale with Wild Ojai Buckwheat Honey from Blue Ridge Honey, and Organic Grapefruit, with a hint of Juniper.. 
ABV: 5.8.%

Etchart GOLD
Type: Barrel Aged Barley Wine
Fuity high gravity ale brewed with Lemon and wild foraged Pink Peppercorns, aged in Strawberry Brandy Barrels. 
ABV: 14.%

J.F.B. - ON TAP
Type: Dry California Lager
Moderately Carbonated, Pale and toasted malts and NON GMO Native Corn, with light U.S. noble hop bitterness.
ABV: 5.8%

SEASONAL 

Chaparral (salvia) - back when the sage grows back. :)
Type: Chaparral Ale
Moderately Carbonated, Dry Light Body, Bready, Earthy Toasted Malts, Bittered and Flavored with subtle notes of White and Black Sage.
ABV: 6%

Windbreak - Back In Spring 2018
Type: Dry California Lager
Moderately Carbonated, Pale and toasted malt, brewed with local pine needles and grapefruit zest.
ABV: 5.8%

Jasmine Ephemera - Back in Spring during Jasmine Blossom Season (OUR JASMINE BURNED THIS YEAR, SO SPRING 2019)
Type: Hop Forward Pale Ale
Medium Carbonation, Dry, Pale and Carmel malts, Heavily Dry Hopped with U.S. Amarillo hops, for low overall bitterness with a juicy floral hop profile, and finished with Jasmine Blossoms from our graden.
ABV: 6%

East End - Back at The Beginning of Summer 2018
Type: Fuit Ale
Medium bodied, fermented with Local varieties of Opuntia (Prickly Pear) and Hibiscus .
ABV: 7.2%

Chaparral (Yerba Santa/Artemisia) - When Chaparral Grows Back
Type: Chaparral Ale
Moderately Carbonated, Dry Light Body, Bready, Earthy Toasted Malts, Bittered and Flavored with subtle notes of Yerba Santa and Artemisia Californica.
ABV: 6%

Dos Cabrones - ON TAP
(Taster $5 | Pint $9 | No Liter Pours | Beer Club Only Growler Fill - 32oz $18 - 64 oz $30)
Type: Barrel Aged Lager
High Gravity  Celebration Lager, Aged In French Oak previously containing local strawberry brandy and Local Chardonnay. Light Carbonation, Mildly sweet, Hints, of Toffee, Berry, and Chocolate.
ABV: 7%