OJAI VALLEY BEERS
CURRENT ON TAP LIST
New Moon - ON TAP
Type: Wild Oat Stout
Oat Stout with Local Oat Grass.
Etchart GOLD 2018 - BOTTLES ONLY
Type: Imperial Golden Ale
Fuity high gravity ale brewed with Etchart Ranch Organics Lemon and wild foraged Pink Peppercorns, aged 6 months in Ventura Spirits Strawberry Brandy Barrels.
White Pixie - ON TAP & IN BOTTLES
Type: White Ale
Moderately Carbonated, Light bodied, Pale Malt, Raw Wheat, Oats, Pixie Tangerine Zest, Orchard Blossoms.
Sugar Bush - ON TAP & IN BOTTLES
Type: Wild Sumac IPA
Medium Carbonation, Dry, Pale and Carmel malts, US MOSAIC HOPS, complimented by the sweet lemony flavor of Rhus Ovata (Sugar Bush) Sumac.
Grasslands - ON TAP & IN BOTTLES
(1st Place California State Fair Commercial Brewery Competition 2018; Alternative Fermentables)
Type: 100% Gluten Free Ale
Fruity medium bodied ale with Local Lemon Grass
Shangri-La -ON TAP
Autumn All Malt Dubbel.
Chaparral - ON TAP
Type: Chaparral Ale
Moderately Carbonated, Dry Light Body, Bready, Earthy Toasted Malts, Bittered and Flavored with subtle notes of White and Black Sage, and local artemisia varities.
Ranchero - ON TAP
Type: Mexican Amber/Vienna Lager
Moderately Carbonated, toasted malts, with pronounced U.S. noble hop flavor and bitterness. Dry hopped with US Tettnang Hops.
Arbolada - ON TAP & IN BOTTLES
Type: Black Lager
Moderately Carbonated, Light bodied with dark roasted malt flavors, and a hint of creamy oaky vanilla.
IN PRODUCTION NOW for later release...
Dos Cabrones - In Barrels Now, Available Early Winter
Type: Barrel Aged Lager
High Gravity Celebration Lager, Aged In French Oak previously containing local strawberry brandy and Local Chardonnay. Light Carbonation, Mildly sweet, Hints, of Toffee, Berry, and Chocolate.
Bruja - In Barrels Now, Available Late Spring
Type: Barrel Aged Black Ale
High Gravity Celebration Lager, Aged In Local Brandy Barrels. Light Carbonation, Spiced with locally grown Ginger and Mexican Vanilla Beans.
GoatOnALeash - Available Beginning of January
Type: American Hopped Helles Bock
Celebration Lager, Brewed with a blend of high acid American Hops.
East End - Spring/Summer
Type: Fruit Ale
Medium Light bodied, fermented with Local varieties of Opuntia (Prickly Pear) and Hibiscus .ABV: 7.2%
Matilija - late spring 2019
Type: White IPA
Light malts, Oats, Organic Lemons, Eukanot Cryo-Hopped.
Dubbel Date - maybe this winter? still deciding.
Type: Barrel Aged Strong Ale
Brandy Barrel Aged, Medium Carbonation, Moderately sweet, Oats, Wheat, and Toasted Malts, fermented with California Medjool Dates.
Skinny Dipper -
Type: Honey Ale
light ale with Wild Ojai Buckwheat Honey from Blue Ridge Honey, Organic Grapefruit, and a hint of mountain Juniper..
Type: Strong Dark Ale
High Gravity Full Bodied Ale, Brewed with Wild Foraged Fennel Seed and Mexican Vanilla Bean. medium Carbonation.
Jasmine Ephemera - Back in Spring during Jasmine Blossom Season (OUR JASMINE BURNED THIS YEAR, SO SPRING 2019)
Type: Hop Forward Pale Ale
Medium Carbonation, Dry, Pale and Carmel malts, Heavily Dry Hopped with U.S. Amarillo hops, for low overall bitterness with a juicy floral hop profile, and finished with Jasmine Blossoms from our graden.
J.F.B. - American Lager
Dry America Lager.
ABV: 5.8% &